Table of Contents
Introduction
Garlic Shrimp Gratin is the perfect combination of juicy shrimp, rich garlic-infused cream sauce, and a crispy, golden-brown cheese topping. Whether you’re looking for an elegant dinner or a comforting seafood dish, this dinner is sure to impress.
Ingredients for Garlic Shrimp Gratin
Essential Ingredients
- 1 lb. large shrimp, peeled and deveined
- 3 tablespoons of butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tsp lemon juice
- 1/2 tsp. paprika
- Salt and pepper to taste
- 1 tbsp chopped parsley (for garnish)
Optional Additions for Extra Flavor
- 1/2 teaspoon red pepper flakes for a spicy kick
- 1/4 cup white wine for depth of flavor
- 1/2 cup mushrooms or spinach for added texture
Step-by-Step Instructions
Preparing the Shrimp
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes until slightly pink. Remove from heat.
Making the Creamy Garlic Sauce
- In the same skillet, pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and lemon juice, mixing until smooth.
Assembling the Gratin
- Place cooked shrimp in a baking dish.
- Pour the garlic cream sauce over the shrimp.
- Top with mozzarella cheese and breadcrumbs.
Baking to Perfection
- Bake for 15-20 minutes until bubbly and golden brown.
- Garnish with chopped parsley before serving.
Tips for the Best Garlic Shrimp Gratin
- Use fresh shrimp for the best texture and flavor.
- Don’t overcook the shrimp before baking.
- Broil for the last 2 minutes to get a crispy, golden crust.
Variations and Substitutions
Keto and Low-Carb Version
- Replace breadcrumbs with crushed pork rinds or almond flour.
- Use heavy cream and extra cheese for a richer sauce.
Dairy-Free Alternative
- Substitute coconut cream for heavy cream.
- Use dairy-free cheese options.
Adding Vegetables for Extra Nutrition
- Mix in mushrooms, spinach, or zucchini.
- Add cherry tomatoes for a burst of freshness.
What to Serve with Garlic Shrimp Gratin
Best Side Dishes
- Crusty bread to soak up the sauce.
- Steamed rice or pasta for a hearty meal.
- Roasted asparagus or a fresh salad for balance.
Wine Pairing Suggestions
- Chardonnay or Sauvignon Blanc complements the creamy garlic sauce.
- A dry rosé for a lighter pairing.
Storage and Reheating Tips
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven at 350°F for 10 minutes to maintain texture.
Conclusion
Garlic Shrimp Gratin is an easy yet elegant dish that’s perfect for any occasion. With its rich, creamy sauce and cheesy topping, it’s a seafood lover’s dream. Try this recipe today and enjoy the ultimate comfort food!
FAQs
1. Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
2. How do I prevent the gratin from becoming too watery?
Avoid overcooking shrimp, and drain excess liquid before baking.
3. What’s the best cheese for a gratin topping?
Mozzarella for meltiness and Parmesan for a crispy finish.
4. Can I prepare garlic shrimp gratin ahead of time?
Yes, assemble it ahead and bake when ready to serve.
5. How do I make this dish spicier?
Add red pepper flakes or cayenne pepper to the sauce.
